Albuquerque’s Fogo de Chão stands out not just for its exceptional Brazilian cuisine, but also for its striking architectural elements. A prominent feature of this location is the innovative use of Tesselle Incline White Breeze Blocks, which add a sophisticated touch to the restaurant's facade and entrance. These installations, which feature the blocks in random layouts, were chosen by the visionary designers at Innovation & Design in Architecture, and create an inviting ambiance that evolves with the changing daylight.
Design Elements with Tesselle Breeze Blocks
Upon approaching Fogo de Chão, visitors are greeted by three prominent installations of Tesselle Incline White Breeze Blocks. These blocks are strategically placed in the front, next to the entrance, and along the side by the doors leading to the Coronado Center Mall. The designers opted for a random layout of these blocks, enhancing the aesthetic appeal through dynamic patterns and shadows that shift with the sun’s movement throughout the day.
What sets these breeze blocks apart is their premium quality. Unlike traditional blocks, Tesselle's products are hydraulically pressed, resulting in a smoother and more tailored finish. This not only adds a modern, sleek look but also ensures durability and longevity. The expert installation by PKC Construction further highlights the craftsmanship involved, seamlessly integrating the blocks into the overall design of the restaurant.
Fogo de Chão: A Culinary Journey
Fogo de Chão, an internationally beloved steakhouse, brings over 40 years of Brazilian heritage to Albuquerque. The restaurant’s design and culinary offerings reflect a deep commitment to providing an immersive dining experience. Upon entering, guests are captivated by the brand’s first-ever peninsula churrasco grill, positioned in the center of the restaurant. This grill offers a 360-degree view of the flames, allowing diners to witness the meticulous preparation of fire-roasted meats by Brazilian-trained gaucho chefs.
The dining experience is further enriched by a white Carrera Market Table, positioned in front of the grill. This table showcases an array of seasonal salads, fresh vegetables, and imported charcuterie, providing a vibrant and appetizing start to the meal. The restaurant also features elegant private dining spaces, an outdoor patio, an open-air bar, and impressive wine displays.
A signature element of the interior is the bas-relief interpretation of Antonio Carigni’s O’Laçador statue, symbolizing the rich gaucho culture. This artistic touch adds to the restaurant’s sophisticated yet welcoming atmosphere.
Culinary Offerings
Fogo de Chão’s menu is a celebration of Brazilian cuisine, featuring the traditional Full Churrasco Experience during lunch, brunch, and dinner. Guests can savor a variety of simply-seasoned meats, butchered, fire-roasted, and carved tableside by gaucho chefs. The menu also includes decadent dry-aged steaks, premium Wagyu cuts, and seafood options.
In addition to the in-restaurant dining experience, Fogo de Chão provides convenient options for those wishing to enjoy their meals at home through Fogo To-Go for pick-up or delivery.
A Rich History
Founded in Southern Brazil in 1979, Fogo de Chão has grown to become a global icon of churrasco dining. The steakhouse elevates the centuries-old technique of roasting high-quality cuts of meat over an open flame into a sophisticated dining experience. With 56 locations worldwide, including 44 in the United States, Fogo de Chão continues to expand, bringing its unique blend of tradition and innovation to new communities.
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The Albuquerque location of Fogo de Chão is a testament to the harmonious blend of innovative design and culinary excellence. The use of Tesselle Incline Breeze Blocks adds a distinctive architectural element that enhances the overall dining experience. Coupled with Fogo de Chão’s rich Brazilian heritage and commitment to quality, this restaurant promises to be a standout destination for both food and design enthusiasts.